Dharma Library

A large collection of articles, from past issues of New Chan Forum and more besides.

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There is no beginning and no end to it, the Sesshin Soto Chan style began on my 49th birthday and ended on my 59th; ten years of ordinary living in one week. So much tension and pain has left my mind-body, and is still leaving me, falling away after another three days. There is much silent stillness now and longer periods of being without thinking, just not habitual and unnecessary stirring this…

I was fortunate to be able to collect Shifu, Guo Yen Hse and Paul Kennedy from the airport. We broke our journey to Wales in Bristol in order to see my family for lunch. As we were leaving and my wife was wishing us well for the retreat, Shifu said, in reference to the retreat, "It's a trick!"

"Yes," my wife replied, "But it's a very good one, and a very necessary one," looking pointedly in my…

The role of guestmaster at a Chan retreat entails the responsibility for ensuring the comfort of the participants and visiting Master, the availability of necessary supplies and the organisation of affairs to ensure the even flow of the retreat programme. Together with Chief Cook and the Retreat Disciplinarian the work of the Guestmaster maintains the background quality of a retreat.

When I…

Excerpts from a talk given at the Chan meditation Center, New York, edited with permission by John Crook. Published in Chan Magazine 12.1. Winter 1992 pp18-21

Even if an iron wheel whirls in your head perfect clear samadhi and wisdom are never lost.

You cannot cling to the idea that the genuine wisdom of enlightenment has concrete existence. Yet, if you accept and realise Dharma, then you will…

Lecture by Master Sheng-yen at the University of Toronto on October 18th 1991. Edited text by permission from Chan Newsletter No.92, May 92

In ancient Chinese monasteries a practitioner's time was divided between meditation, attending Dharma talks and daily work. Morning and evening was spent in meditation, daytime was for working. We are somewhat ignorant of the daily schedule in early Chan…

Lecture by Master Sheng-yen on October 13, 1991. Reprinted with permission from Chan Newsletter 89, November 1991.

The world we live in has a genuine need for Buddhadharma. There are many fine things in the modern world, but there is much that is less than desirable. The world is becoming smaller and more crowded and people are getting busier and busier.

As a child, I read a Chinese novel called…

This is part two of a translation of a text by the great Chan master of the early part of the 20th century, Hsu Yun (1839-1959). It is reprinted by permission of the Institute of Chung Hwa Buddhist Culture, New York, from Chan Newsletter 87, August 1991. The first part of this talk appeared in New Chan Forum No.4. Spring 1992.

1. Introduction:

Many people come to ask me for guidance. This makes…

This is part one of a translation of a text by the great Chan master of the early part of the 20th century, Hsu Yun (1839-1959). It is reprinted by permission of the Institute of Chung Hwa Buddhist Culture, New York, from Chan Newsletter 87, August 1991. The first part of this talk appeared in New Chan Forum No.7. Spring 1993.

The Prerequisites and Understanding Necessary to Begin Chan Practice

from the "Sermons to the Stones and Trees" tapes, Summer 1991

"If you do these things for some time the treasure house will open naturally and you will enjoy it fully." These are the concluding words of a Soto Zen ritual. Remember: "The treasure house will open naturally."

In meditation, it is not that one has to work desperately hard to get somewhere. The practice of meditation should be…

The silence becomes very palpable, solid. The quality of experience has been turned up. My koan becomes very distant. What first seemed like a fence, close and restricting, now, has moved to the horizon and eventually disappeared.

Everything seems wrapped in a profound silence which becomes as interesting as the sounds from the distant hills. Things become soft, fine and gentle. They all happen…



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